Brasserie Max's Saketini – Recipe
For an elegant surprise, enjoy this sophisticated cocktail. It’s light, aromatic and sippable, and matches wonderfully with parmesan chunks.
Saketini
Serves 1
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – select a smooth, medium-bodied variety
Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and mix for half a minute until cold. Filter into a pre-chilled martini glass and present.
A sophisticated cocktail with Japanese flair
